I’ve been released into the wilds, on my own, without supervision of any kind. The road ahead for the next few days looks a bit rocky.
Daniel and Jennifer deserted St. Helens to board a cruise ship for a week of frivolity sailing around in the Caribbean Sea. They’ve been working up to this for a long time that began at the first inkling of the COVID outbreak. They were scheduled to be on the cruise at that time, but it was cancelled at the last minute. What a bummer that was for them. This time everything worked just fine and they are now on their 3rd or 4th day of their cruise. This photo is from a stop at the Dominican Republic.

Lydia is in charge of the Littles while Mom and Dad are on vacation which means she won’t be staying with me. Hence, I’m alone. I will, however, rise to the challenge of not falling down, or hurting myself by other methods as I traverse this challenging period of my life. There’s no doubt I will weather this storm and maintain my dignity till the end.
Eating properly is the big challenge, as it always has been since Diane left us. I do OK, but I’m sure many would disagree with some of the choices I’m making. For instance, I had ice cream drenched with the remains of a small half full jar of freezer jam from 6/23/20 that I found in the freezer. It looked to be in good shape and it was only 6 years old. I figured it was good as new, and I was right. It was very good. That was my dessert yesterday evening after a nutritious meal of buttered popcorn. I think there was a ham & swiss cheese sandwich in there somewhere, but I’m not sure.
I went shopping yesterday and did my best to get the things that were on a list that I left at home. I do that once in a while. The solution, for me, is to go up and down every isle in the store and get anything that gets my attention. Normally, this method results in me obtaining most of the things I think I need, plus a few extra things that are questionable.
Oh! Another treat I made myself yesterday was fajitas, with a pound of sliced up beef. It was pretty good, as I recall. I think I had those earlier in the day, before the ham sandwich. I had to cook the meat before it got rancid and I bought it to ensure I got a decent amount of protein to help manage my blood sugar issues. I’m working on a plan where I must eat steak frequently to ensure my protein intake is adequate. I actually don’t know what adequate means so the success of this process hangs loosely on my ability to make good guesses. What could go wrong?
















