July 2, 2026 – Philosophizing

Yes, that’s a real word. I didn’t think so when I typed it so I had to look it up even though my handy spell checker thought it was OK. Please don’t ask me why I chose to use it because I have no idea. It just jumped into my head and I had to get rid of it. So, now you have it.

Lately, I’ve been having déjà vu moments about my life with Diane and I find it very comforting because the memories of Diane were clear and bright for me, brought to life by simply cooking a familiar meal. Yesterday was the most profound event.

I had pork chops so I dug around in one of the kitchen drawers and found one of the recipes we collected during our “Hello Fresh” days. That was one of the things I relate to Diane’s final days. I was the cook and she was the cleanup crew. Her choice. I should have done the cleanup, too, but she wouldn’t let me

So, I cooked one special meal every day and served it to her in her recline. It didn’t occur to me until recently that she was training me to be self sufficient, preparing me for life without her. I was an okay cook before working with Hello Fresh but that program taught me many things about making simple meals way better than normal.

We never talked about what life would be like if one or the other of us passed away, like what would the survivor do to move on. When the subject came up it was restricted to who would go first. She was very adamant that it would be her, not me. I never took it serious, though, because life has a way of throwing curve balls so anything was possible. I could easily go first because I wasn’t careful and hurt myself frequently making trips to the emergency room routine. I’m sure she was convinced that I might cut my arm off one day while using my table saw. I never did, of course, but more than once I came very close to losing a couple of fingers. Little things like that worried her, I know, because I was never concerned about myself as much as she was.

About those pork chops … the first menu card I found was for honey-butter pork chops, which sounded very good to me. While gathering the things I needed, my mind drifted back just a little bit and I could easily envision Diane sitting in her chair, watching the news while waiting for her dinner. The TV was on, and my view from the kitchen had a partial view of her as I went about my tasks. Much of my work was done at the stove with her at my back so I knew she was watching me. The smells of cooking familiar food made it easy to have a silent conversation with her, just like old times. I even let the rice boil over like normal, and really mess up the stove, just like old times. I even managed to dump an entire dinner plate on the floor as I worked on cutting my pork chop into bite-sized pieces. It just flipped right off the counter and made a mess of rice and meat.

I quickly reclaimed the meat and left the rice for Max. Then I realized that this was all planned because I made twice as much rice as normal so there was plenty remaining to fill the plate.

Max did a great job cleaning up the spilled rice. Diane would have been proud.

Having her near has never been difficult for me since she left. I can almost see her next to me everywhere I go. Walking Max around the block I can feel her beside me as we automatically take each other by the hand and move quietly down the sidewalk. I miss that, and I can still feel her fingers entwined with mine . . .

Now you know where my mind goes when I’m left alone.

Random Things With Photos

Hi. Happy International Blow Up Your Neighborhood Day (IBUYND). I know, I’m late but that’s pretty much what I am for anything I do, and you know what? It’s OK to be late. I’m sure that’s true. Especially for me because most people probably are amazed that I get things done. For them it’s a surprise that causes some folks to remark, “Hey! Jerrie’s still sucking air! Who knew?”

Like normal, I have no agenda for this post so I’m just going to pick some photos at random and see if I can remember what caused me to take them. It might be interesting for all of us.

As many of you know, I’m the cook in the house and Diane does the cleanup. I’m totally OK with that, in case you might be wondering. One of the main reasons for liking this arrangement is because while preparing a meal I can nibble on things. I mostly nibble vegetables. If I was the cleanup crew, I couldn’t do that because my hands would be dirty the entire time. That wouldn’t bother me, actually, but it would bother Diane. A lot.

So, I made some hotdogs and cooked up some corn I found in the fridge.

There’s potato salad on my plate, too. Diane and I collaborated on the salad. She doesn’t eat corn so I was forced to eat all of those. I didn’t take a photo of Diane’s hotdogs because she puts ketchup on hers and that makes my stomach crinkle up. I’m sure it’s illegal to put ketchup on hotdogs in a bun. It’s OK to do so when the hotddogs are cut up in a bowl of baked beans.

Here’s Diane’s sandwich from a different day. I think it’s a ham and swiss on rye sandwich. I had one, too, but it wasn’t worth a picture.

Here’s Max giving Mom a little help with her filing.

Here’s Mom trying to ignore Daniel & Jennifer’s new kitten, Anakin. He’s a very mellow kitten which is good for the boys.

This is Lydia trying to ignore everyone so she doesn’t lose count.

Here’s Max trying to get over his fear of the sprinkler.

I found this pair of socks in my dresser, so I wore them the other day.

After I tossed them in the hamper, I found another pair just like them in the drawer. Pretty awesome that I have two pair of them, right?

That’s it.

Day 100 – Monday – Taco or Nachos

Wow! Monday was a blur. That’s true mainly because nothing of significance happened. That’s true, of course, unless you consider turning 2 pounds of hamburger meat into taco meat to be significant. To complicate things further, I used the taco meat to make a nice pile of nachos for supper. Diane didn’t want any and had a bowl of cereal, and two pieces of toast. Perhaps she was also confused about my dinner choice and the misuse of taco meat to make nachos instead of tacos.

I’m so confused right now, but the nachos were pretty good. Tomorrow I’ll eat tacos. I’ll bet they’ll be good, too.

Diane and I have talked a bit about snow birding and how much we aren’t very good at it. We both really like the traveling part, but not the staying in one place for a long-time part. Typically, we’ll go just about anywhere at the drop of a hat, but a long stay is 7 days. Then we move on to the next adventure. It’s been that way for a long time and is apparently difficult to change. We think we tried snow birding too late in life and we’re looking forward to moving on down the road. What that means is we’re looking forward to the trip home. We miss our family and friends.

Max agrees.

He misses the creek.

And he’ll miss his new friends, as will we.

Laurie

Day 85 – Sunday – Harbor Freight & Beyond

After all this time I finally had valid reasons to visit Harbor Freight. The failed toilet is one of them, and the flap thing on the bottom of the slide is another. I was allowed to plot a course to the nearest store. When we got there, it was not really a Harbor Freight store. We’re not sure what it was but I then had to compute a course to the next one which was about 10 miles away.

Getting there had us traversing city streets we’ve not been on since our arrival here. That was fun because we love going different places.

When we got to the store Diane parked in a shady spot then she got busy looking for a likely spot for lunch. Dog friendly was the key element. I went inside and got the items I needed, then added a couple extra just for fun. It didn’t take long.

For lunch, Diane found the Union Public House close to the Catalina Foothills. They like dogs. It’s a unique facility, a large outdoor area surrounded by places to get out of the sun. At one end of the dining area is a huge TV screen that was displaying the NFL Red Zone channel, so we got to see all the fun plays from the games that were on today. Pretty cool.

Diane got a Chicken Quesadilla, and I got an enormous Burrito.

Diane used to love chicken quesadillas until she had bad experience with one from Victorico’s in St. Helens. It wasn’t pretty so I was surprised she ordered one for lunch. She ate 3/4 of it and Max ate the innards of the other 1/4. Her love of quesadillas has returned. We already plan to visit this venue again before we leave.

Today was a really good day.