Happy November 1st, the sugar rush Teachers love

Yes, it’s November 1st already and I’m betting all the teachers will be glad when it’s over. I say that because Halloween was yesterday, on a school night, and there’s no doubt that most of the kids in their classes consumed way more sugar than normal last night. And, they probably brought some with them so they can taper off throughout the day. What fun, right?

Because of that I’m surprised our government hasn’t taken steps to move Halloween to the last Friday of October so the candy rush might wear off a little by Monday. After all, they changed a number of holidays to Monday so the work force could have more opportunities for three-day weekends, right? If I were president I’d make it a priority. Yes sir. I’d do that.

We didn’t have trick-or-treaters last night for two reasons: 1) We live on a dead-end street that doesn’t have street lights, and; 2) We ate all the candy so left the porch light off to ward off the adventurous tot’s. Does everyone realize that the word “tot” is actually an acronym for trick-or-treaters? It’s true. It’s a term for children that should only be used on Halloween.

You naysayers are no doubt thinking, “OK, why are there ‘tater tots’?” right? I’m with you on that. I think that’s a total misuse of the word and we should ignite a protest insisting that they be changed to ‘tater chunks’, ‘tater slugs’, ‘tater cubes’, or something equally more descriptive. Who’s with me on this?

It’s another lovely day here in River City and I may just have to mosey out to the burn pile and ruin it for anyone down wind by lighting up my burn pile. It won’t take long and it will give me an opportunity to take pictures of all those pretty flames. I’d wait until tomorrow, but Junior wants to go golfing and we don’t pass up those moments. Also, I need to work up an appetite for our late lunch because Diane is boiling eggs to put on our afternoon meal of Dungeness crab salad. My favorite thing in the entire world, right after Diane’s meatloaf and beef stew. Oh, and maybe homemade chicken and noodles. I guess it just depends on the day and what’s available. Food is good.

Now I must go to work.



The end result of an afternoon of burning is that about 1/5 of the pile is ashes and my right should is totally unusable.

But I’m still going golfing tomorrow. That should be fun.

As reported, Diane made me an epic crab louie this afternoon that had at least half a pound of fresh crab in it. Pretty tasty.

Now I’m done for the day, waiting to see if I’m going to have a bout of gout.

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